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Recipe of Costa Rican Salsa

Most of the sauces came up from the literature that different countries. In most cases, you will find people buying the sauces so they can eat together with their food. Sauce is crucial since they end up adding flavor to the diet. If you want to add a salty or a sweet taste to your meals, the consider adding costa Rica sauce. Here you can read on the best way you can prepare Salsa Lizano recipe at your home.

When you eat the sauce, you will end up being glued on it since it is sweet. This sauce came up in the olden days, and until now people are again using it. The recipe of Salsa Lizano has not changed that much. A version of lizano is vital since it will help you to prepare your Lizano sauce and you can read on where you can buy from the grocery stores near you or even the online retail shops. You can read on how Unilever produces the sample of Lizano sauce. When you make your sauce, it is going to be fresh and tastier than the one you can buy. In this article, you can read on the way of making the Lizano sauce.



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You must read on and purchase and make the ingredients of Salsa Lizano. Get two dried chilies and remove their seeds. You can use a cup of water, or you may decide to buy vegetables. You need to have a half a cup of sliced onions that are yellow. There is the need of one carrot minced. A tablespoon of sugar. You need first to squeeze your lemons to obtain two tablespoons of the fluid. You must be having one tablespoon of white wine vinegar. A tablespoon of cumin is necessary. Measure a teaspoon of molasses. Measure two teaspoons of the black pepper. To make sure your sauce has some taste measure two teaspoons of salt. You have to weigh two spoons of turmeric. The last ingredient you should have is a half teaspoon of mustard powder.

When you go to your kitchen, you have to put the pan on heat. You add the chilies and water. Cook the chili until its tender. When the chili is mild, you have to remove it from the heat. For your sauce to be smooth, consider adding all the ingredients together, and you combine them.

In conclusion, the Costa Rican Salsa is not spicy but you can read on how to add some flavor to any dish.

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